The holidays are here and guests are coming over, you want to WOW them but aren’t sure what to make. Well, I’ve got the perfect menu that is sure to impress. You’ll sample…Velvet Consommé (a light, smooth cream soup), Salt-crusted Prime Rib Roast with Herb & Horseradish Smashed Potatoes,Bacon glazed Brussels sprouts and a Fall Fruit & Wine Compote for dessert
Date: November 21
Day: Thursday
Time: 6:30 - 9:00pm
Location: Nicolet High School - Room B133
Fee: $28.00R/$38.00NR
Program#: 132022-01
Min/Max: 12/30
Instructor: Staci Joers
Please visit our website at: http://www.nicolet.k12.wi.us/activities/recreation.cfm or call (414) 351-7566 to register today!
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