A Taste of History: The Holocaust Survivor’s Cookbook
An Evening with Joanne Caras
TOPIC: Hear the soul stirring legacy of family and food that led Joanne to create The Holocaust Survivor’s Cookbook. We’ll celebrate the indomitable spirit of Holocaust Survivors, keeping their stories alive for generations to come. Book signing to follow; copies will be available at the event for purchase.
All book sale proceeds go to the Carmei Ha’ir soup kitchen in Jerusalem.
ACTIVITY: Gourmet Food Tasting Savor some of the finest delicacies from the cookbook while enjoying a flavored coffee bar.
Co-Chairs: Fran Goldner, Lauren Odesky, and Raizel Schectman
Presented in Partnership with Chabad of Mequon & NCJW
Cost: Members: Free; Non-Members: $18